
So right as I was about to take another bite of my burger I realized, this meal would actually taste the same even if I removed the beef. Why? Beacuse for me I like the taste of the char and juice of the meat on the bun, then enhanced by the flavors of the other grilled elements (onions, mushrooms, cheese). I removed the remaining bit of patty (I had already eaten 75% of it) and yea I can deal with a burger (hold the patty) from now on. This is great because even though it's not fully vegan/vegetarian, I can atleast have a meatless option when I go out with friends, instead of getting stuck with ordering a salad.
Also just to let you know, about an hour after I ate the burger my stomach took a turn for the worst. I haven't had meat in 6 days prior to having the burger and I paid for that dearly. I think it was a combination of the meat and the grease, and the french fries. It was too much for me all at once. I had some tea that evening to soothe my stomach and thankfully was able to make it to work the next day.
I think this is a great way to start towards a vegan/vegetarian diet if you're used to eating meat. You can start by first eating less meat, then eventually remove meat all together. So, lesson learned, and now I am glad I have another tactic to use while I navigate towards a healthier me.
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